Swordfish & Pumpkin Ravioli

Fall for Bonefish Grill's Seasonal Autumn Menu for a Limited Time through 10/31!
 

wood-grilled Swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with pumpkin ravioli and seasonal vegetable

flash fried and tossed in a sweet chili soy glaze, with a traditional medley of Asian vegetables and macadamia nuts over jasmine rice

Decadent with hints of cinnamon and nutmeg with a cream cheese molten center, served warm, topped with house-made whipped cream

Atlantic Salmon grilled on a cedar plank, brushed with a Jim Beam bourbon maple glaze, finished with a Bordeaux cherry gastrique - served with a choice of two signature sides

7oz center-cut filet paired with a seasoned and steamed lobster tail

The perfect fall cocktail! Fresh apples infused 3 days in vodka, finished with a touch of honey & cinnamon sprinkle

Woodford Reserve Bourbon and a touch of maple with Angostura Bitters & Bordeaux cherry smoked with oak and served over a Colossal ice cube