Last day to fall for Bonefish Grill's Seasonal Autumn Menu!
Swordfish & Pumpkin Ravioli
wood-grilled Swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with pumpkin ravioli and seasonal vegetable
Kung Pao Shrimp
flash fried and tossed in a sweet chili soy glaze, with a traditional medley of Asian vegetables and macadamia nuts over jasmine rice
Pumpkin Lava Cake
Decadent with hints of cinnamon and nutmeg with a cream cheese molten center, served warm, topped with house-made whipped cream
Cedar Plank Salmon
Atlantic Salmon grilled on a cedar plank, brushed with a Jim Beam bourbon maple glaze, finished with a Bordeaux cherry gastrique - served with a choice of two signature sides
Filet & Lobster Tail
7oz center-cut filet paired with a seasoned and steamed lobster tail
Fresh Apple Martini
The perfect fall cocktail! Fresh apples infused 3 days in vodka, finished with a touch of honey & cinnamon sprinkle
Smoked Old Fashioned
Woodford Reserve Bourbon and a touch of maple with Angostura Bitters & Bordeaux cherry smoked with oak and served over a Colossal ice cube
Try these seasonal specialties before they're gone!